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Feeding the Unwashed Masses
I am not a caterer. Caterers have large refrigerators and big stainless steel warming trays and things like that. I’m a chef. I have knives. And I like to see the looks on people’s faces when they...
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Little Things Mean a Lot
I was thinking the other morning, as I was writing out a recipe for this blog, about how I often use qualifiers when listing ingredients. For example, rather than saying, “1 tbsp. butter,” I will say,...
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A wet and drizzly morning of the sort we’ve been having lately, the usually dry stream that crosses our property burbling happily, the canyon veiled in gray and exploding in every shade of green,...
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